What we eat

 Yearly Sheep's Head Meal (Skaapkop Ete)

Yes that's right, we eat sheep's head on a wooden board. This is a traditional South-African delicacy, a baked sheep's head.

Once a year we have a big sheep's head meal at the Platberg Club were we eat baked sheep's heads & tripe. Ohhh, OK and we have some curry and rice for those with objections against the real delicacy's.

These evenings are attended by members as well as many connoisseurs from the local and farming community.

Dave Honiball, Miss Sue-Anne Benney and Rob Benney enjoying themselves with the delicacy's of the evening at the 2001 sheep's head evening.